Knowledge & insights
Blog
Practical knowledge about food packaging: material choice, sustainability, legislation and tips for your packaging line. Existing blog articles will be migrated here.
PPWR: what changes for your food packaging?
The European packaging regulation in plain language — and what you can already do today.
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MAP, vacuum or skin: which packaging for meat?
The three techniques compared on shelf life, presentation and cost.
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Five causes of leaking seals (and how to fix them)
From contaminated seal bars to the wrong film: how to track down the leak.
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